Tuesday, I got caught in the rain. I’m actually surprised that today was the first time this has happened since it rains every day here! I’ve cut it close a few times, ducking into the door frame mere seconds before the sky opens up and finally pours out its pent-up frustrations of the day. Not this day.
It wasn’t completely horrible though! I met a really interesting old man with a really big, and thankfully hospitable, umbrella. What luck to see a giant black circle bloom from out of nowhere as he was leaving his hostel the moment I was walking past the doorway, right before the heaviest downpour began. His name is Roberto and he is from New York, although he has been living in Mexico for the past few years. The extra ten minutes he walked out of his way was full of stimulating conversation and made the rainy walk to school much drier and enjoyable. Necesito comprar una sombrilla muy pronto! (I need to buy an umbrella soon!)
Wednesday, my Spanish school took a trip to a local chocolate shop, or chocolateria, here in Xela. Doña Pancha began a chocolate shop out of her home many years ago and has grown her business into the thriving internationally-known store and chocolate history museum it now is today. When we showed up at the shop, we were escorted to a back room decorated with fancy golden curtains and royal tapestry tassels. The room was also equipped with a humongous flat screen television, definitely the first I have seen of those in Guatemala. Like many businesses in Guatemala, the upstairs of the building was the family’s house. Our table was stationed right in front of the ornately carved wooden staircase.
I was sitting on the left side of the table and had a perfect view of the tiny shy faces peering through the handrails for a few seconds until they lost their courage and disappeared from sight giggling. However without fail, the pointy chins and flashing eyes would appear once again. At one point, when I guess they deemed it safe, one boy and one girl sprinted down the staircase and jetted into the adjoining room. A few minutes later the boy reappeared, slowly scooting along with his back straight against the wall in his four-year-old attempt to be invisible.
Although I spent a good amount of time watching and laughing at these adorable niños, I did catch a lot of the video on the history and importance of chocolate in Latin America. In the period of the Mayans, cacoa (pronounced as “kah-KOW) beans were used as currency, and the hot chocolate “drink of the gods” that was made from them was reserved for royalty. Later in Guatemala’s history, hot chocolate become common among all people and was used to “gladden, freshen, console, and invigorate” the partaker. Hot chocolate is still a huge part of Guatemala culture today, and many cafés and families make their own straight from the cacoa bean.
During the presentation, la Doña served us chocolate fondue with fresh fruit, peach yogurt topped with melted chocolate, and the “drink of the gods” itself in handcrafted vases with tiny spouts and handles. I think those Mayans were really on to something, because the best way I can think to describe the homemade chocolate was celestial (heavenly).
Later that night, I had made plans with Ashley to check out the free Salsa lessons at the local discoteca La Parrada. Discoteca literally translates to the English word “disco,” although a more accurate description of La Parrada is a modern-day dance club. Flashing lights, large screen television, sleek white bar, smoke machine-created fog, blasting music, fist-pumping jovenes, hip wall art, a bunch of gringos who can’t dance…you name it, it was there.
Unfortunately, Ashley and I had different ideas about where we were meeting up so after a few minutes of searching for her in the park I walked to the coffee shop we visit often to try my luck there. I never ended up finding her, but I did stumble across Caroline, a woman I knew from the Spanish school in the coffee shop with one of her friends, Sarah. Caroline and Sarah are both from England, although they have spent the past twenty years living in an array of different countries. I joined them for dinner and heard story after story of their separate times in Africa, Thailand, Australia, China, etc. I also found out that they were planning on going to La Parrada that night as well, so we went together.
We danced to tons of American pop songs until they finally started the Salsa lesson. Everyone lined up in line-dance style behind two instructors who signaled various types of steps while everybody followed along. The different types of Salsa were all pretty easy to follow along, until we got to the spins. With only one foot of space in between dancers on the packed dance floors, it was hard to tell whose flailing arms were who’s with everyone was falling into each other. But at least I knew I wasn’t the only one completely lost!
After the lessons, I stayed for a few more dances with some guys from the local college and then headed home. The lesson I learned from my first Salsa lesson: I need more Salsa lessons.
In other news, we made the Guatemalan television news Thursday! The orphanage was occupied by an entire film crew hauling gigantically complicated and amazingly complicated equipment and a few men and women wearing fancy suits and practiced smiles. The kids were all dressed up, showered up, and hyped up and in matching t-shirts, combed hair, and cheesier-than-normal personalities. They had all the kids old enough to walk gather on the backyard playground to recite some cutesy phrases while I stayed upstairs with the few babies and toddlers who couldn’t join. But these babies definitely didn’t miss out on their fifteen minutes of fame! They actually got some coveted close-up time when the film crew hauled their cameras upstairs to film action shots of the babies playing. Looks like my Guatemalan television debut will be random frames of me making silly faces at the babies to make them laugh.
And the excitement didn’t end there! Friday, the national reining Princess of the Independence Festival (which I later found out carries as much weight as Miss USA is the States) visited the orphanage with piñatas and pan dulce (sweet, cake-like bread) for the children. Miss Guatemala wore a beautiful white gown embroidered with golden flourishes and wrapped with a silky golden sash, golden toe nail polish, four-inch high heels, and an intricate diamond crown nearly a foot tall. The children, and most of the workers, spent most of the time in awe of her extravagance. It was such a privilege to meet her and shake her hand, because this princess is history in the making. She is the first black-skinned woman to win this title.
Miss Guatemala also brought with her a posse of cameras and reporters and gave a touching speech of how she believes every day should be un dia de los ninos. Quite inconveniently, however, the piñatas were both full of nothing but chicle, or gum, and by the end of the day most of the under-four children I work with had chicle-filled pelo (hair).
Later that day, my Spanish teacher Oscar and I walked around el parque central during our Spanish class, which once again was spilling over with hot food, balloons, people, streamers, bands, and trinket peddlers for yet another celebration. Friday the 7th was the official day honoring Quetzaltenango’s patron saint Rosario, and by “official day” they mean another day of the same day-long community-wide music-filled market frenzy. Luckily el parque central is on the (long) way to my Spanish school, so I get to enjoy the festive atmosphere and learn about the plethora of holidays Xela has to offer. After my Spanish class was over I met up with some friends at a nearby coffee shop and we made plans to spend our Saturday exploring the natural hot springs around Xela.
Finally, a weekend free of parasites and never-changing scenery! Here is the short version of nuestro viaje (our trip): The place? Las Fuentes Georginas. Natural sulfur hot springs on the side of a mountain located thirty minutes from Xela. The group? Me, Ashley-a volunteer from Arizona, Maria-a student at my Spanish school from Denmark, Pedro-a student at my school from Arkansas (or as the Guatemalans pronounce it Ar-Kansas), and John-a random guy we met on the bus ride there also from Denmark (el mundo es pequeno!) The mode of travel? Round trip travel in a chicken bus to Zunil, back of a pick-up truck up and down the mountain. The cost? $5 total transportation, $7 to enter the springs, $5 for lunch on top of the mountain. The hot springs? Hot. The view? Breathtaking. Biggest bummer? Broken camera meant no pictures. Favorite part? Building friendships with such unique people.
Now that you have the who, what, when, where, why, and how, feel free to move on to Sunday. However, if not reading the details is killing you as much as not typing them is killing me, enjoy the next few paragraphs.
We all met Saturday morning at centrally-located coffee shop and began the trek through downtown Xela to find the bus. Once boarded, we were squished three-to-a-seat for the next twenty minutes gazing out at the rugged country side frequently interrupted by small pueblos of crumbling buildings and vibrant citizens. The bus stopped at the town of Zunil where we wandered around the city until we found the central market loaded with vegetables, raw meat, handicrafts, and pick-up trucks headed to the Fuentes. We climbed in the back of a truck and bounced up the rough winding road headed towards the top of the mountain.
The driver let us off underneath a huge cave carved out of the mountainside spewing smoke. A little man sitting inside the cave left his sauna to greet us and hand us tickets. The entrance to the hot springs was just a few more miles from there, and the walk was populated with leafs bigger than humans and flowers of every color and shape. Our first sight of the hot springs was the misty steam that obscured anything not twenty feet in front of you. After walking through this steam for a few minutes, the pathway opened up into the actual Fuentes Georginas. A tour company had cut out three different piscinas, pools, from the rocky ground and had built changing rooms, restrooms, and a casual bungalow-styled restaurant.
Although the construction and layout of the place was a bit touristy, the atmosphere of the springs was nothing short of natural beauty. The minerals from the springs turned the ordinary water into greenish-blue glass and the natural rock sides and bottom of the pool were mirrored above the pools in the cliffs of rock and tropical trees that went up as far as the eye could see. Steps were carved into the side of the pools as the perfect place for relaxing.
Two hours of the hot water and rising steam gave us a glimpse of what our skin would look like seventy years from now with deep wrinkled crevices swirling around our fingers and toes. We couldn’t handle much more than two hours, so we changed back into our clothes and ate a bite of lunch in the restaurant. The restaurant was made completely out of deep brown wood with a covered roof and open walls. The steam rose from the pools and into the restaurant to moisten our skin in there also. On the way back, we had to walk halfway down the mountain until a pick-up truck finally showed up and drove us the rest of the way down. We arrived back in Xela around 5:30 and we went our different ways for a long siesta and dinner with our host families.
This Sunday was both uniquely beautiful and surprisingly similar to home. I started off the day spending some time in parque central before church reading, writing, and praying. For the first time in a long time, the sun was smiling in the sky and tickling my skin with its much-missed golden rays. While in the park, I met some nice old men, one of who used to be a teacher in a Spanish school, and spent some warm minutes with the warmth of conversation as well. I was also approached by a group of students conducting research and participated in their picture study. Our conversation was light and breezy, and I understand and responded to all they were asking. I don’t think they even knew I couldn’t speak much Spanish! The weather was beautiful and the people so friendly I decided to make it a Sunday morning tradition.
I arrived at church a few minutes before the service began and found an empty seat. Just a few seconds later the nice old man and one of the students, Freddy, filled up the seats beside me and asked to hear all about my week and weekend. Their friendship and hospitality was as refreshing as the beautiful weather in the park. They also invited me to the jovenes (young people) worship and fellowship time that happens on Saturdays. Hopefully I can check it out this weekend.
For the past two weeks the pastor has challenged the congregation to memorize Acts 2:42, a verse about the fellowship of the first church. The topic for the lesson this Sunday was gathering in each other homes to live out the message of the Bible. It sure did make me miss my homegroup!
After church, Ashley, Pedro, and I decided to check out the more modern side of town-home to the Wal-Mart, movie theater, and shopping mall. We asked around for the right microbus and hopped on one right before the rain began again (I knew the gorgeous weather was too good to be true!). Twenty minutes and 1.5 Quetzales later, we found ourselves standing right in the middle of what could have been any town in America. The blue and yellow Wal-Mart sign had made the trip down to Central America completely unchanged, the shiny clean mall had its own parking garage and two stories of row after row of retail, and Cameron Diaz and Matt Damon stared down at us from the movie theater posters.
One interesting difference was the Wal-Mart was actually inside the mall! And, much to our dismay, the prices were in most cases identical to (and in other cases higher than) their American counterparts, making this Wal-Mart slogan “always the highest prices” here in Xela. However I did make one purchase. There is just something about four weeks without peanut butter that will convince even the most economical person to spend 36 Quetzales ($6) on a sixteen ounce jar of Peter Pan’s finest matequilla de manía.
While at Wal-Mart, I also bought some papas fritas, or French fries, and a chocolate donut from their prepared foods section to snack on while Pedro and Ashley split off to do some more intense shopping. I sat down at the only open table and was joined by a nice older Guatemalan couple a few minutes later. We spent the next thirty minutes chatting in Spanish about our jobs, families, hometowns, languages, travels, and religion. We also discovered a random coincidence: when Daniel found out I lived in Texas he told me the two cities in Texas he had visited and one of those towns is Bryan/College Station, home of the Fightin’ Texas Aggies! Once again, el mundo es pequeno (have that phrase memorized yet?). I love the blessings of good conversations, new friends, and opportunities to practice Spanish.
My travel companions and I met up after Wal-Mart for window shopping and mall gazing. It was not what I was expecting though. I couldn’t wait to see how Guatemalans put their unique flair on the cookie-cutter blandness of shopping malls, but what we really witnessed was the complete absence of culture in this all-too-familiar retail blur. It was also plain to see that this mall was only frequented by the upper class elite. The stark difference between working-class families and the upper and middle class is almost as far apart as two different worlds.
And last but not least, I can’t wrap up this week-long report without the most exciting news of all. I got my first package in the mail this week! It’s amazing how the appearance of something so routine, so impersonal, and so square can excite some of the most euphoric and deeply personal feelings. And of course opening the box multiplies those feelings tenfold! Especially when I behold a beautiful journal from mi prometido (fiancé). He knows my heart so well. Side note to all you lovely readers: it took three weeks to get here. Which means you only have five weeks left to send me something if you want it to arrive before I leave ;)